Have you ever had a week where you thought it was a different day of the week ALL WEEK LONG!?
That was me this week, and apparently a lot of others too. Yesterday I taught my first class at Marin Power Yoga and when I asked if anyone was feeling the same it seemed like half the class side-eyed me as if to say, “mother effing yes…”
I can’t tell if that feeling stems from having too much on my plate, or from an overwhelming amount of good things on my plate. Looking at it literally, a meal flies by way faster when the food and company are good.
With a lot to be grateful for lately, I think this week felt long because of all the good things on my plate.
This new smoothie recipe helped me through it, too.
1 cup Milk (I used Milkadamia)
1/2 tsp Mizuba Matcha (I used their Daily)
1 tbsp protein powder
1/2 tsp cinnamon
3/4 cup Blueberries
3 chunks of steamed + frozen cauliflower
2 slices of steamed + frozen zucchini
1 tbsp nut butter (I went with a homemade mix of pecan and almond butter)
Add all the ingredients to a blender.
Blend on high speed until frozen vegetables disappear.
(Optional) Sprinkle on your favorite toppings. Seen here are bee pollen and cacao pieces.
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